Proceedings of a Symposium on Sorghum and Millets for Human Food
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Proceedings of a Symposium on Sorghum and Millets for Human Food Held at the 9th Congress of the International Association for Cereal Chemistry in Vi by D. A. V. Dendy

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Published by Tropical Products Institute .
Written in English

Subjects:

  • Food Science,
  • Technology & Industrial Arts

Book details:

The Physical Object
FormatHardcover
Number of Pages138
ID Numbers
Open LibraryOL8303740M
ISBN 100859540677
ISBN 109780859540674

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Summary: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Download Sorghum And Millets Book For Free in PDF, EPUB. In order to read online Sorghum And Millets textbook, you need to create a FREE account. Read as many books as you like (Personal use) and Join Over Happy Readers. We cannot guarantee that every book is in the library. In October in Hyderabad. India an international symposium on sorghum was held which examined and reviewed the then scientific, production, and nutritional knowledge of sorghum as a crop and as a human food. Almost exactly 10 years later, ICRISAT hosted Sorghum in the Eighties—an international symposium sponsored by USAID Title XII Collaborative Research Support Program on Sorghum . Sorghum and Millets. Download and Read online Sorghum and Millets, ebooks in PDF, epub, Tuebl Mobi, Kindle Free Sorghum And Millets Textbook and unlimited access to our library by created an account. Fast Download speed and ads Free!